Self-rising flour: Teaspoons to Grams

Convert teaspoons of self-rising flour to grams — 2.60417 grams per teaspoon, with the density it comes from and a full measure table.

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One teaspoon of self-rising flour is 2.6041667 grams, so converting teaspoons of self-rising flour to grams means multiplying by 2.6041667. That factor is specific to this ingredient — it comes from its density, not from any relationship between the two units.

Water is the yardstick: 1 mL of it weighs 1 g. Self-rising flour comes in at 0.52834 g per mL, or 52.83% of water, which is why a cup of it is 125 g rather than 236.6 g. Volume and weight only line up for water, and only in metric.

A level teaspoon of self-rising flour weighs 2.604 g. A kitchen scale that reads to the nearest gram is therefore working at roughly 38.4% resolution on a single spoonful, which is why measuring spoons beat scales below about 5 g and lose to them above it. Three teaspoons make a tablespoon, so the same spoonful is 7.813 g if the recipe scales up.

Grams are the unit this conversion is really for. A domestic scale resolves to a gram, which is 0.8% of a cup of self-rising flour, so weighing gets an accuracy no measuring cup can reach. A 500 g pack of it is 4 cups, and a 1 kg pack 8.

How the figure is arrived at: The same weight per cup as all-purpose, because that is what it is — with baking powder and salt already blended through it.

The formula

grams = teaspoons × 2.60416666667
teaspoons
The amount of self-rising flour you are converting, in teaspoons
2.60416666667
Grams per teaspoon for self-rising flour, from its density of 0.52834 g/mL
grams
The equivalent quantity in grams

How it works, step by step

  1. Enter the quantity in teaspoons.
  2. It is multiplied by 2.60416666667, the grams-per-teaspoon figure for self-rising flour.
  3. The result appears in grams, with a second reading in oz beneath it.
  4. Use the measure table if you want a standard recipe quantity rather than a number you type in.

Worked examples

3/4 tsp of self-rising flour in grams

3/4 tsp of self-rising flour weighs out at 1.95313 grams. Divide 1.95313 by 2.6041667 and you get back to 3/4 tsp, which is the quickest check that the factor is the right way up.

1 1/2 tsp of self-rising flour in grams

Take 1 1/2 tsp of self-rising flour: 1.5 × 2.6041667 gives 3.90625 grams. Doubling the batch takes it to 7.8125 grams, because the relationship is a straight proportion once the density is known.

4 tsp of self-rising flour in grams

A recipe calling for 4 tsp of self-rising flour needs 10.4167 grams on the scale. The arithmetic is 4 × 2.6041667 = 10.416667, and halving the recipe halves the weight to 5.20833 grams.

How to read your score

0–0NothingZero teaspoons of self-rising flour weighs nothing.
0–2.6042Under one teaspoonLess than a single teaspoon of self-rising flour — the range where a measuring spoon is more accurate than a domestic scale.
2.6042–10.4167Recipe quantityBetween one and four teaspoons: the range almost every published recipe sits in.
10.4167–—Batch quantityMore than four teaspoons of self-rising flour. At this size weighing is faster than measuring, and the exact figure under the gauge is the one to use.

Frequently asked questions

How many grams are in 1 tsp of self-rising flour?

One teaspoon of self-rising flour is 2.6041667 grams. Half that quantity is 1.30208 grams and double it is 5.20833 grams, so the figure scales straight up and down — there is no offset in this conversion, only the factor.

Why is a cup of self-rising flour not 236 g like water?

Because weight per cup depends on what is in the cup. Self-rising flour has a density of 0.52834 g per mL where water has 1.00, so a cup of it weighs 125 g rather than 236.6 g. That is a difference of 111.6 g per cup, and it is the reason a single volume-to-weight factor cannot be applied to every ingredient.

Does how I measure it change the weight?

Yes, and by more than most people expect. Handling changes the weight of a cup of self-rising flour by roughly 20% — about 12.5 g either side of 125 g — because the same weight per cup as all-purpose, because that is what it is — with baking powder and salt already blended through it. Weighing removes the question entirely.

Is a fluid ounce of self-rising flour the same as an ounce?

No. A fluid ounce is a volume — one eighth of a US cup, 29.57 mL — and an ounce is a weight. One fluid ounce of self-rising flour weighs 0.5512 oz, so the two readings differ by 44.9%. They coincide only for something with the density of water, and then only roughly.

Is this a US cup or a metric cup?

US customary: 236.59 mL, which is the cup every US recipe means. A metric cup is 250 mL, so the same cup of self-rising flour would weigh 132.09 g instead of 125 g — 7.09 g more, or 5.67%. Australian and some European recipes use the metric cup, and the difference is large enough to matter in baking.

Do I need a scale for this, or will measuring cups do?

At this size the spoon wins. One teaspoon of self-rising flour is 2.604 g, and a scale reading to the nearest gram is working at 38.4% resolution on that — a measuring spoon is the more accurate instrument below about 5 g, which is why spice quantities are still written in spoons.

How many teaspoons of self-rising flour is 500 g?

500 g of self-rising flour is 192 teaspoons — 0.384 teaspoons to one gram, so 500 × 0.384 = 192. Going that way is a division by 2.60417, or a multiplication by 0.384 if you prefer.

Self-rising flour in teaspoons and grams

Self-rising flour: teaspoons to grams
TeaspoonsGramsUnrounded
1/4 tsp0.651042 g0.6510416667
1/2 tsp1.30208 g1.302083333
3/4 tsp1.95313 g1.953125
1 tsp2.60417 g2.604166667
1 1/2 tsp3.90625 g3.90625
2 tsp5.20833 g5.208333333
3 tsp7.8125 g7.8125
4 tsp10.4167 g10.41666667
6 tsp15.625 g15.625

Based on 125 g per cup of self-rising flour. One teaspoon of self-rising flour is 2.6041667 grams.

What each measure of self-rising flour weighs
MeasureGramsOuncesMillilitres
1 cup125 g4.41 oz236.6 mL
1 tbsp7.812 g0.276 oz14.79 mL
2 tsp5.208 g0.184 oz9.858 mL
1 tsp2.604 g0.0919 oz4.929 mL
3/4 tsp1.953 g0.0689 oz3.697 mL
1/2 tsp1.302 g0.0459 oz2.464 mL
1/4 tsp0.651 g0.023 oz1.232 mL
1/8 tsp0.3255 g0.0115 oz0.6161 mL

US customary measures: 1 cup = 236.59 mL, 1 tbsp = 14.79 mL, 1 tsp = 4.93 mL.

Self-rising flour compared with other flours, sugars and dry goods, per cup
IngredientGrams per cupOunces per cupDensity (g/mL)
Tapioca starch120 g4.233 oz0.5072
Powdered sugar120 g4.233 oz0.5072
All-purpose flour125 g4.409 oz0.5283
Self-rising flour (this page)125 g4.409 oz0.5283
Bread flour127 g4.48 oz0.5368
Cornstarch128 g4.515 oz0.541
Cornmeal138 g4.868 oz0.5833

Ordered by weight. The spread across this group is why a single generic cups-to-grams factor cannot work.

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