Granulated sugar: Grams to Teaspoons

Convert grams of granulated sugar to teaspoons — 0.24 teaspoons per gram, with the density it comes from and a full measure table.

Volume in teaspoons
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Grams of granulated sugar to teaspoons runs on one number, 0.24 teaspoons per gram. It is a measured property of this ingredient rather than a defined conversion, which is why a generic volume-to-weight tool cannot give you it.

Water is the yardstick: 1 mL of it weighs 1 g. Granulated sugar comes in at 0.84535 g per mL, or 84.54% of water, which is why a cup of it is 200 g rather than 236.6 g. Volume and weight only line up for water, and only in metric.

A level teaspoon of granulated sugar weighs 4.167 g. A kitchen scale that reads to the nearest gram is therefore working at roughly 24% resolution on a single spoonful, which is why measuring spoons beat scales below about 5 g and lose to them above it. Three teaspoons make a tablespoon, so the same spoonful is 12.5 g if the recipe scales up.

Grams are the unit this conversion is really for. A domestic scale resolves to a gram, which is 0.5% of a cup of granulated sugar, so weighing gets an accuracy no measuring cup can reach. A 500 g pack of it is 2.5 cups, and a 1 kg pack 5.

What the number depends on: One of the most reliable ingredients to measure by volume: the crystals are uniform and do not compact under their own weight.

The formula

teaspoons = grams × 0.24
grams
The amount of granulated sugar you are converting, in grams
0.24
Teaspoons per gram for granulated sugar, from its density of 0.84535 g/mL
teaspoons
The equivalent quantity in teaspoons

How it works, step by step

  1. Enter the quantity in grams.
  2. It is multiplied by 0.24, the teaspoons-per-gram figure for granulated sugar.
  3. The result appears in teaspoons, with a second reading in mL beneath it.
  4. Use the measure table if you want a standard recipe quantity rather than a number you type in.

Worked examples

50 g of granulated sugar in teaspoons

A recipe calling for 50 g of granulated sugar needs 12 teaspoons on the scale. The arithmetic is 50 × 0.24 = 12, and halving the recipe halves the weight to 6 teaspoons.

150 g of granulated sugar in teaspoons

150 g of granulated sugar weighs out at 36 teaspoons. Divide 36 by 0.24 and you get back to 150 g, which is the quickest check that the factor is the right way up.

500 g of granulated sugar in teaspoons

A recipe calling for 500 g of granulated sugar needs 120 teaspoons on the scale. The arithmetic is 500 × 0.24 = 120, and halving the recipe halves the weight to 60 teaspoons.

How to read your score

0–0NothingZero is zero in either unit.
0–0.24Under one gramLess than a single gram of granulated sugar — the range where a measuring spoon is more accurate than a domestic scale.
0.24–0.96Recipe quantityBetween one and four grams: the range almost every published recipe sits in.
0.96–—Batch quantityMore than four grams of granulated sugar. At this size weighing is faster than measuring, and the exact figure under the gauge is the one to use.

Frequently asked questions

How many teaspoons are in 1 g of granulated sugar?

One gram of granulated sugar is 0.24 teaspoons. Half that quantity is 0.12 teaspoons and double it is 0.48 teaspoons, so the figure scales straight up and down — there is no offset in this conversion, only the factor.

Why is a cup of granulated sugar not 236 g like water?

Because weight per cup depends on what is in the cup. Granulated sugar has a density of 0.84535 g per mL where water has 1.00, so a cup of it weighs 200 g rather than 236.6 g. That is a difference of 36.6 g per cup, and it is the reason a single volume-to-weight factor cannot be applied to every ingredient.

Does how I measure it change the weight?

Yes, and by more than most people expect. Handling changes the weight of a cup of granulated sugar by roughly 20% — about 20 g either side of 200 g — because one of the most reliable ingredients to measure by volume: the crystals are uniform and do not compact under their own weight. Weighing removes the question entirely.

Is a fluid ounce of granulated sugar the same as an ounce?

No. A fluid ounce is a volume — one eighth of a US cup, 29.57 mL — and an ounce is a weight. One fluid ounce of granulated sugar weighs 0.8818 oz, so the two readings differ by 11.8%. They coincide only for something with the density of water, and then only roughly.

Is this a US cup or a metric cup?

US customary: 236.59 mL, which is the cup every US recipe means. A metric cup is 250 mL, so the same cup of granulated sugar would weigh 211.34 g instead of 200 g — 11.3 g more, or 5.67%. Australian and some European recipes use the metric cup, and the difference is large enough to matter in baking.

Do I need a scale for this, or will measuring cups do?

At this size the spoon wins. One teaspoon of granulated sugar is 4.167 g, and a scale reading to the nearest gram is working at 24% resolution on that — a measuring spoon is the more accurate instrument below about 5 g, which is why spice quantities are still written in spoons.

How much does 2 tsp of granulated sugar weigh?

2 tsp of granulated sugar comes to 8.3333 g, or 8.3333 grams. This page runs that calculation in reverse — enter a weight and it returns the volume — and the teaspoons-to-grams page does it in the direction the question is usually asked.

Granulated sugar in grams and teaspoons

Granulated sugar: grams to teaspoons
GramsTeaspoonsUnrounded
5 g1.2 tsp1.2
10 g2.4 tsp2.4
25 g6 tsp6
50 g12 tsp12
100 g24 tsp24
125 g30 tsp30
150 g36 tsp36
200 g48 tsp48
250 g60 tsp60
300 g72 tsp72
500 g120 tsp120
1000 g240 tsp240

Based on 200 g per cup of granulated sugar. One gram of granulated sugar is 0.24 teaspoons.

What each measure of granulated sugar weighs
MeasureGramsOuncesMillilitres
1 cup200 g7.05 oz236.6 mL
1 tbsp12.5 g0.441 oz14.79 mL
2 tsp8.333 g0.294 oz9.858 mL
1 tsp4.167 g0.147 oz4.929 mL
3/4 tsp3.125 g0.11 oz3.697 mL
1/2 tsp2.083 g0.0735 oz2.464 mL
1/4 tsp1.042 g0.0367 oz1.232 mL
1/8 tsp0.5208 g0.0184 oz0.6161 mL

US customary measures: 1 cup = 236.59 mL, 1 tbsp = 14.79 mL, 1 tsp = 4.93 mL.

Granulated sugar compared with other flours, sugars and dry goods, per cup
IngredientGrams per cupOunces per cupDensity (g/mL)
Uncooked white rice185 g6.526 oz0.7819
Uncooked brown rice190 g6.702 oz0.8031
Dried lentils192 g6.773 oz0.8115
Granulated sugar (this page)200 g7.055 oz0.8454
Arborio rice200 g7.055 oz0.8454
Dried chickpeas200 g7.055 oz0.8454
Packed brown sugar220 g7.76 oz0.9299

Ordered by weight. The spread across this group is why a single generic cups-to-grams factor cannot work.

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