Oat flour: Grams to Tablespoons

Convert grams of oat flour to tablespoons — 0.173913 tablespoons per gram, with the density it comes from and a full measure table.

Volume in tablespoons
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One gram of oat flour is 0.17391304 tablespoons, so converting grams of oat flour to tablespoons means multiplying by 0.17391304. That factor is specific to this ingredient — it comes from its density, not from any relationship between the two units.

Water is the yardstick: 1 mL of it weighs 1 g. Oat flour comes in at 0.38886 g per mL, or 38.89% of water, which is why a cup of it is 92 g rather than 236.6 g. Volume and weight only line up for water, and only in metric.

A level tablespoon of oat flour is 5.75 g, which puts a teaspoon at 1.917 g and a tablespoon and a half — the quantity recipes are fondest of — at 8.625 g. Levelling twice is where the error comes from, so the scale is the faster instrument once the quantity passes a couple of spoons.

Grams are the unit this conversion is really for. A domestic scale resolves to a gram, which is 1.09% of a cup of oat flour, so weighing gets an accuracy no measuring cup can reach. A 500 g pack of it is 5.435 cups, and a 1 kg pack 10.87.

The condition this weight assumes: Ground rolled oats, and almost as light per cup as the flakes it came from.

The formula

tablespoons = grams × 0.173913043478
grams
The amount of oat flour you are converting, in grams
0.173913043478
Tablespoons per gram for oat flour, from its density of 0.38886 g/mL
tablespoons
The equivalent quantity in tablespoons

How it works, step by step

  1. Enter the quantity in grams.
  2. It is multiplied by 0.173913043478, the tablespoons-per-gram figure for oat flour.
  3. The result appears in tablespoons, with a second reading in tsp beneath it.
  4. Use the measure table if you want a standard recipe quantity rather than a number you type in.

Worked examples

50 g of oat flour in tablespoons

50 g of oat flour weighs out at 8.69565 tablespoons. Divide 8.69565 by 0.17391304 and you get back to 50 g, which is the quickest check that the factor is the right way up.

150 g of oat flour in tablespoons

Take 150 g of oat flour: 150 × 0.17391304 gives 26.087 tablespoons. Doubling the batch takes it to 52.1739 tablespoons, because the relationship is a straight proportion once the density is known.

500 g of oat flour in tablespoons

A recipe calling for 500 g of oat flour needs 86.9565 tablespoons on the scale. The arithmetic is 500 × 0.17391304 = 86.956522, and halving the recipe halves the weight to 43.4783 tablespoons.

How to read your score

0–0NothingZero is zero in either unit.
0–0.1739Under one gramLess than a single gram of oat flour — the range where a measuring spoon is more accurate than a domestic scale.
0.1739–0.6957Recipe quantityBetween one and four grams: the range almost every published recipe sits in.
0.6957–—Batch quantityMore than four grams of oat flour. At this size weighing is faster than measuring, and the exact figure under the gauge is the one to use.

Frequently asked questions

How many tablespoons are in 1 g of oat flour?

One gram of oat flour is 0.17391304 tablespoons. Half that quantity is 0.0869565 tablespoons and double it is 0.347826 tablespoons, so the figure scales straight up and down — there is no offset in this conversion, only the factor.

Why is a cup of oat flour not 236 g like water?

Because weight per cup depends on what is in the cup. Oat flour has a density of 0.38886 g per mL where water has 1.00, so a cup of it weighs 92 g rather than 236.6 g. That is a difference of 144.6 g per cup, and it is the reason a single volume-to-weight factor cannot be applied to every ingredient.

Does how I measure it change the weight?

Yes, and by more than most people expect. Handling changes the weight of a cup of oat flour by roughly 20% — about 9.2 g either side of 92 g — because ground rolled oats, and almost as light per cup as the flakes it came from. Weighing removes the question entirely.

Is a fluid ounce of oat flour the same as an ounce?

No. A fluid ounce is a volume — one eighth of a US cup, 29.57 mL — and an ounce is a weight. One fluid ounce of oat flour weighs 0.4057 oz, so the two readings differ by 59.4%. They coincide only for something with the density of water, and then only roughly.

Is this a US cup or a metric cup?

US customary: 236.59 mL, which is the cup every US recipe means. A metric cup is 250 mL, so the same cup of oat flour would weigh 97.215 g instead of 92 g — 5.22 g more, or 5.67%. Australian and some European recipes use the metric cup, and the difference is large enough to matter in baking.

Do I need a scale for this, or will measuring cups do?

At this size the spoon wins. One tablespoon of oat flour is 5.75 g, and a scale reading to the nearest gram is working at 17.4% resolution on that — a measuring spoon is the more accurate instrument below about 5 g, which is why spice quantities are still written in spoons.

How much does 3 tbsp of oat flour weigh?

3 tbsp of oat flour comes to 17.25 g, or 17.25 grams. This page runs that calculation in reverse — enter a weight and it returns the volume — and the tablespoons-to-grams page does it in the direction the question is usually asked.

Oat flour in grams and tablespoons

Oat flour: grams to tablespoons
GramsTablespoonsUnrounded
5 g0.869565 tbsp0.8695652174
10 g1.73913 tbsp1.739130435
25 g4.34783 tbsp4.347826087
50 g8.69565 tbsp8.695652174
100 g17.3913 tbsp17.39130435
125 g21.7391 tbsp21.73913043
150 g26.087 tbsp26.08695652
200 g34.7826 tbsp34.7826087
250 g43.4783 tbsp43.47826087
300 g52.1739 tbsp52.17391304
500 g86.9565 tbsp86.95652174
1000 g173.913 tbsp173.9130435

Based on 92 g per cup of oat flour. One gram of oat flour is 0.17391304 tablespoons.

What each measure of oat flour weighs
MeasureGramsOuncesMillilitres
1 cup92 g3.25 oz236.6 mL
1 tbsp5.75 g0.203 oz14.79 mL
2 tsp3.833 g0.135 oz9.858 mL
1 tsp1.917 g0.0676 oz4.929 mL
3/4 tsp1.438 g0.0507 oz3.697 mL
1/2 tsp0.9583 g0.0338 oz2.464 mL
1/4 tsp0.4792 g0.0169 oz1.232 mL
1/8 tsp0.2396 g0.00845 oz0.6161 mL

US customary measures: 1 cup = 236.59 mL, 1 tbsp = 14.79 mL, 1 tsp = 4.93 mL.

Oat flour compared with other flours, sugars and dry goods, per cup
IngredientGrams per cupOunces per cupDensity (g/mL)
Panko breadcrumbs60 g2.116 oz0.2536
Cocoa powder85 g2.998 oz0.3593
Rolled oats90 g3.175 oz0.3804
Oat flour (this page)92 g3.245 oz0.3889
Almond flour96 g3.386 oz0.4058
Rye flour102 g3.598 oz0.4311
Dry breadcrumbs108 g3.81 oz0.4565

Ordered by weight. The spread across this group is why a single generic cups-to-grams factor cannot work.

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