Cups of sour cream to ounces runs on one number, 8.4657509 ounces per cup. It is a measured property of this ingredient rather than a defined conversion, which is why a generic volume-to-weight tool cannot give you it.
The density behind that figure is 1.0144 g per mL, against 1.00 for water. A cup of water weighs 236.6 g and a cup of sour cream weighs 240 g, so this ingredient is 101.4% as heavy as the same volume of water — the single fact the whole page rests on.
A cup of sour cream is 240 g when it is measured the standard way, but how it gets into the cup changes the answer: between about 238.8 g and 242.4 g covers the range from lightly spooned to firmly packed. That 1% spread is larger than most of the adjustments recipes fuss over, and it disappears entirely the moment the ingredient is weighed instead.
One cup of sour cream is 8.466 oz. US kitchen scales usually step in eighths of an ounce, which is 3.54 g — around 1.48% of a cup of this ingredient, so the scale is precise enough for a full cup and coarse for a spoonful. That is why recipes mix the two systems: ounces for the bulk, spoons for the small amounts.
What the number depends on: Thick enough that it has to be spooned and levelled, which is where the measuring error creeps in.
The formula
cups- The amount of sour cream you are converting, in cups
8.4657508679- Ounces per cup for sour cream, from its density of 1.0144 g/mL
ounces- The equivalent quantity in ounces
How it works, step by step
- Enter the quantity in cups.
- It is multiplied by 8.4657508679, the ounces-per-cup figure for sour cream.
- The result appears in ounces, with a second reading in g beneath it.
- Use the measure table if you want a standard recipe quantity rather than a number you type in.
Worked examples
1/3 cup of sour cream in ounces
A recipe calling for 1/3 cup of sour cream needs 2.82192 ounces on the scale. The arithmetic is 0.333333 × 8.4657509 = 2.821917, and halving the recipe halves the weight to 1.41096 ounces.
3/4 cup of sour cream in ounces
3/4 cup of sour cream weighs out at 6.34931 ounces. Divide 6.34931 by 8.4657509 and you get back to 3/4 cup, which is the quickest check that the factor is the right way up.
3 cup of sour cream in ounces
A recipe calling for 3 cup of sour cream needs 25.3973 ounces on the scale. The arithmetic is 3 × 8.4657509 = 25.397253, and halving the recipe halves the weight to 12.6986 ounces.
How to read your score
Frequently asked questions
How many ounces are in 1 cup of sour cream?
One cup of sour cream is 8.4657509 ounces. Half that quantity is 4.23288 ounces and double it is 16.9315 ounces, so the figure scales straight up and down — there is no offset in this conversion, only the factor.
Why is a cup of sour cream not 236 g like water?
Because weight per cup depends on what is in the cup. Sour cream has a density of 1.0144 g per mL where water has 1.00, so a cup of it weighs 240 g rather than 236.6 g. That is a difference of 3.4 g per cup, and it is the reason a single volume-to-weight factor cannot be applied to every ingredient.
Does how I measure it change the weight?
Barely. Sour cream does not compress, so a cup of it is 240 g however it is poured — within about 1%, which is inside the accuracy of a domestic scale. This is the group where measuring by volume is defensible.
Is a fluid ounce of sour cream the same as an ounce?
No. A fluid ounce is a volume — one eighth of a US cup, 29.57 mL — and an ounce is a weight. One fluid ounce of sour cream weighs 1.058 oz, so the two readings differ by 5.82%. They coincide only for something with the density of water, and then only roughly.
Is this a US cup or a metric cup?
US customary: 236.59 mL, which is the cup every US recipe means. A metric cup is 250 mL, so the same cup of sour cream would weigh 253.61 g instead of 240 g — 13.6 g more, or 5.67%. Australian and some European recipes use the metric cup, and the difference is large enough to matter in baking.
Do I need a scale for this, or will measuring cups do?
A scale, if the result matters. Volume measuring carries a spread of about 1% for sour cream — roughly 2.4 g on a 240 g cup — while a domestic scale is accurate to a gram or two. For anything where the ratio of ingredients drives the outcome, bread and pastry above all, weigh it.
How many cups of sour cream is 16 oz?
16 oz of sour cream is 1.89 cups — 0.118123 cups to one ounce, so 16 × 0.118123 = 1.89. Going that way is a division by 8.46575, or a multiplication by 0.118123 if you prefer.
Sour cream in cups and ounces
| Cups | Ounces | Unrounded |
|---|---|---|
| 1/8 cup | 1.05822 oz | 1.058218858 |
| 1/4 cup | 2.11644 oz | 2.116437717 |
| 1/3 cup | 2.82192 oz | 2.821916956 |
| 1/2 cup | 4.23288 oz | 4.232875434 |
| 2/3 cup | 5.64383 oz | 5.643833912 |
| 3/4 cup | 6.34931 oz | 6.349313151 |
| 1 cup | 8.46575 oz | 8.465750868 |
| 1 1/2 cup | 12.6986 oz | 12.6986263 |
| 2 cup | 16.9315 oz | 16.93150174 |
| 3 cup | 25.3973 oz | 25.3972526 |
| 4 cup | 33.863 oz | 33.86300347 |
Based on 240 g per cup of sour cream. One cup of sour cream is 8.4657509 ounces.
| Measure | Grams | Ounces | Millilitres |
|---|---|---|---|
| 1 cup | 240 g | 8.47 oz | 236.6 mL |
| 3/4 cup | 180 g | 6.35 oz | 177.4 mL |
| 2/3 cup | 160 g | 5.64 oz | 157.7 mL |
| 1/2 cup | 120 g | 4.23 oz | 118.3 mL |
| 1/3 cup | 80 g | 2.82 oz | 78.86 mL |
| 1/4 cup | 60 g | 2.12 oz | 59.15 mL |
| 1 tbsp | 15 g | 0.529 oz | 14.79 mL |
| 1 tsp | 5 g | 0.176 oz | 4.929 mL |
US customary measures: 1 cup = 236.59 mL, 1 tbsp = 14.79 mL, 1 tsp = 4.93 mL.
| Ingredient | Grams per cup | Ounces per cup | Density (g/mL) |
|---|---|---|---|
| Water | 236 g | 8.325 oz | 0.9975 |
| Heavy cream | 238 g | 8.395 oz | 1.006 |
| Vinegar | 239 g | 8.43 oz | 1.01 |
| Sour cream (this page) | 240 g | 8.466 oz | 1.014 |
| Tahini | 240 g | 8.466 oz | 1.014 |
| Half-and-half | 242 g | 8.536 oz | 1.023 |
| Egg whites | 243 g | 8.572 oz | 1.027 |
Ordered by weight. The spread across this group is why a single generic cups-to-grams factor cannot work.